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 | Acesso ao texto completo restrito à biblioteca da Embrapa Amazônia Oriental. Para informações adicionais entre em contato com cpatu.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Amapá; Embrapa Amazônia Oriental. |
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Data corrente: |
30/12/2021 |
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Data da última atualização: |
29/04/2022 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
ABRAMOVAY, R.; FERREIRA, J. N.; COSTA, F. de A.; EHRLICH, M.; EULER, A. M. C.; YOUNG, C. E. F.; KAIMOWITZ, D.; MOUTINHO, P.; NOBRE, I.; ROGEZ, H.; ROXO, E.; SCHOR, T.; VILLANOVA, L. |
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Afiliação: |
RICARDO ABRAMOVAY, IEE USP; JOICE NUNES FERREIRA, CPATU; FRANCISCO DE ASSIS COSTA, UFPA; MARCO EHRLICH, SINCHI; ANA MARGARIDA CASTRO EULER, CPAF-AP; CARLOS EDUARDO F. YOUNG, IE-UFRJ; DAVID KAIMOWITZ, CLUA; PAULO MOUTINHO, IPAM; ISMAEL NOBRE, UNIVAP; HERVE ROGEZ, UFPA; EDUARDO ROXO, ATINA; TATIANA SCHOR, UFAM; LUCIANA VILLANOVA, NATURA. |
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Título: |
The new bioeconomy in the Amazon: opportunities and challenges for a healthy standing forest and flowing rivers. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
In: Amazon Assessment Report 2021. |
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Idioma: |
Inglês |
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Conteúdo: |
In the past twenty years, bioeconomy has been increasingly recognized for its potential to create value and for its contribution to sustainable development. Although most of the world’s biodiversity is located in tropical regions, the main players and territories involved in the scientific and technological literature on bioeconomy are situated far from tropical forests. The chapter’s fundamental starting point is the recognition that the Amazonian ecosystems have been occupied by people who have accumulated a deep
knowledge about them, interacting and decisively contributing to its maintenance for thousands of years. It is critical to understand, highlight, and demonstrate the strategic role that Amazonian ecosystems, and local people can and should play in the global emergence of the bioeconomy. Evidence is accumulating on the enormous potential to increase the range of products and well-being of people from these forests. This strategic role is not straightforward because of the natural attributes of their ecosystems: a sustainable pathway through the bioeconomy has yet to be built, which should go through several fundamental elements, including: a) Recognition that, by ethical principles, strengthening the forest economy should support the improvement of local livelihoods; b) Institutional signaling against illegality and deforestation; c) Improvement in the quality of information about different products and their value chains; and d) Provoking the emergence of dynamic markets as alternatives to the incomplete, socially unfair, and imperfect markets that today dominate the forest economy. This chapter paves the way for a new vision of a healthy standing forest and river flowing bioeconomy. First, it presents bioeconomy as a recent field with no unified definition in international literature. After this, it presents how the bioeconomy of forest socio-biodiversity in the Amazon is still very limited. The low economic efficiency of current ways of using the forest is discussed, and the current economic exploitation of forest socio-biodiversity in three basic sectors are presented: timber and non-timber products and fishing. Then, the following services related to bioeconomy are presented: synergies with forest restoration, tourism, and payment for ecosystem services. Finally, it discusses the transition needed for healthy standing forests and flowing rivers to become a vector for the prosperity of its populations and the solutions for global socio-environmental challenges. MenosIn the past twenty years, bioeconomy has been increasingly recognized for its potential to create value and for its contribution to sustainable development. Although most of the world’s biodiversity is located in tropical regions, the main players and territories involved in the scientific and technological literature on bioeconomy are situated far from tropical forests. The chapter’s fundamental starting point is the recognition that the Amazonian ecosystems have been occupied by people who have accumulated a deep
knowledge about them, interacting and decisively contributing to its maintenance for thousands of years. It is critical to understand, highlight, and demonstrate the strategic role that Amazonian ecosystems, and local people can and should play in the global emergence of the bioeconomy. Evidence is accumulating on the enormous potential to increase the range of products and well-being of people from these forests. This strategic role is not straightforward because of the natural attributes of their ecosystems: a sustainable pathway through the bioeconomy has yet to be built, which should go through several fundamental elements, including: a) Recognition that, by ethical principles, strengthening the forest economy should support the improvement of local livelihoods; b) Institutional signaling against illegality and deforestation; c) Improvement in the quality of information about different products and their value chains; and d) Provoking the emergence of dynamic ... Mostrar Tudo |
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Palavras-Chave: |
Amazon; Bioeconomia; Floresta em pé; Flowing rivers; Rio corrente; Sociobiodiversidade; Sociobiodiversity; Standing forests. |
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Thesagro: |
Conservação; Floresta Tropical; Rio. |
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Thesaurus Nal: |
Amazonia; Tropical forests. |
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Categoria do assunto: |
K Ciência Florestal e Produtos de Origem Vegetal |
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Marc: |
LEADER 03652naa a2200421 a 4500
001 2138624
005 2022-04-29
008 2021 bl uuuu u00u1 u #d
100 1 $aABRAMOVAY, R.
245 $aThe new bioeconomy in the Amazon$bopportunities and challenges for a healthy standing forest and flowing rivers.$h[electronic resource]
260 $c2021
520 $aIn the past twenty years, bioeconomy has been increasingly recognized for its potential to create value and for its contribution to sustainable development. Although most of the world’s biodiversity is located in tropical regions, the main players and territories involved in the scientific and technological literature on bioeconomy are situated far from tropical forests. The chapter’s fundamental starting point is the recognition that the Amazonian ecosystems have been occupied by people who have accumulated a deep knowledge about them, interacting and decisively contributing to its maintenance for thousands of years. It is critical to understand, highlight, and demonstrate the strategic role that Amazonian ecosystems, and local people can and should play in the global emergence of the bioeconomy. Evidence is accumulating on the enormous potential to increase the range of products and well-being of people from these forests. This strategic role is not straightforward because of the natural attributes of their ecosystems: a sustainable pathway through the bioeconomy has yet to be built, which should go through several fundamental elements, including: a) Recognition that, by ethical principles, strengthening the forest economy should support the improvement of local livelihoods; b) Institutional signaling against illegality and deforestation; c) Improvement in the quality of information about different products and their value chains; and d) Provoking the emergence of dynamic markets as alternatives to the incomplete, socially unfair, and imperfect markets that today dominate the forest economy. This chapter paves the way for a new vision of a healthy standing forest and river flowing bioeconomy. First, it presents bioeconomy as a recent field with no unified definition in international literature. After this, it presents how the bioeconomy of forest socio-biodiversity in the Amazon is still very limited. The low economic efficiency of current ways of using the forest is discussed, and the current economic exploitation of forest socio-biodiversity in three basic sectors are presented: timber and non-timber products and fishing. Then, the following services related to bioeconomy are presented: synergies with forest restoration, tourism, and payment for ecosystem services. Finally, it discusses the transition needed for healthy standing forests and flowing rivers to become a vector for the prosperity of its populations and the solutions for global socio-environmental challenges.
650 $aAmazonia
650 $aTropical forests
650 $aConservação
650 $aFloresta Tropical
650 $aRio
653 $aAmazon
653 $aBioeconomia
653 $aFloresta em pé
653 $aFlowing rivers
653 $aRio corrente
653 $aSociobiodiversidade
653 $aSociobiodiversity
653 $aStanding forests
700 1 $aFERREIRA, J. N.
700 1 $aCOSTA, F. de A.
700 1 $aEHRLICH, M.
700 1 $aEULER, A. M. C.
700 1 $aYOUNG, C. E. F.
700 1 $aKAIMOWITZ, D.
700 1 $aMOUTINHO, P.
700 1 $aNOBRE, I.
700 1 $aROGEZ, H.
700 1 $aROXO, E.
700 1 $aSCHOR, T.
700 1 $aVILLANOVA, L.
773 $tIn: Amazon Assessment Report 2021.
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Registro original: |
Embrapa Amapá (CPAF-AP) |
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| Registros recuperados : 57 | |
| 3. |  | MAKISHIMA, N.; MELO, W. F. de. O rei das hortaliças: o tomate é a mais importante das hortaliças e, no Brasil, a produtividade média é duas vezes maior que em outros países. Pelotas, Cultivar Hortaliças e Frutas, Pelotas, v. 5, n. 29, p. 28-32, 2004/2005.| Biblioteca(s): Embrapa Hortaliças. |
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| 6. | | MELO, W. F. de; RESENDE, F. V.; DUSI, A. N. Produção de alho-semente da Cultivar Amarante proveniente de material livre de vírus em pequenos agricultores da Bahia. Horticultura Brasileira, Brasília, DF, v. 23, n. 2, ago. 2005. Suplemento 2. CD-ROM. Trabalho apresentado no 45. Congresso Brasileiro de Olericultura, Fortaleza, 2005. Publicado também como resumo em: Horticultura Brasileira, Brasília, DF, v. 23, n. 2, p. 382, ago. 2005. Suplemento 1.| Biblioteca(s): Embrapa Hortaliças. |
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| 7. | | MELO, W. F. de; MAKISHIMA, N.; CARRIJO, O. A. Comparação de cinco contentores de substrato para o cultivo de tomateiros em casa-de-vegetação. Horticultura Brasileira, Brasília, v. 22, n. 2, jul. 2004. Suplemento 2. Trabalho apresentado no 44º Congresso Brasileiro de Olericultura, 2004. Publicado também como resumo em: Horticultura Brasileira, Brasília, v. 22, n. 2, p. 486, jul. 2004. Suplemento.| Biblioteca(s): Embrapa Hortaliças. |
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| 8. | | CARRIJO, O. A.; MELO, W. F. de; MAKISHIMA, N. Efeito de diferentes volumes de substrato na produção do tomateiro cultivado em casa-de-vegetação. Horticultura Brasileira, Brasília, DF: v. 22, n. 2, jul. 2004. Suplemento 2. Trabalho apresentado no 44º Congresso Brasileiro de Olericultura, 2004. Publicado também como resumo em: Horticultura Brasileira, Brasília, v. 22, n. 2, p. 459, jul. 2004. Suplemento.| Biblioteca(s): Embrapa Hortaliças. |
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| 9. | | MAKISHIMA, N.; MELO, W. F. de; CARRIJO, O. A. Comparação de quatro tipos de substratos para o cultivo de tomateiros em casa-de-vegetação. Horticultura Brasileira, Brasília, DF: v. 22, n. 2, jul. 2004. Suplemento 2. Trabalho apresentado no 44º Congresso Brasileiro de Olericultura, 2004. Publicado também como resumo em: Horticultura Brasileira, Brasília, v. 22, n. 2, p. 459, jul. 2004. Suplemento.| Biblioteca(s): Embrapa Hortaliças. |
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| 10. | | MELO, W. F. de; MARINHO, A. G.; MAKISHIMA, N. Implantação de uma unidade demonstrativa como suporte para capacitação em olericultura na Embrapa Hortaliças vitrine tecnológica. Horticultura Brasileira, Brasília, DF, v. 23, n. 2, ago. 2005. Suplemento 2. CD-ROM. Trabalho apresentado no 45. Congresso Brasileiro de Olericultura, Fortaleza, 2005. Publicado também como resumo em: Horticultura Brasileira, Brasília, DF, v. 23, n. 2, p. 473, ago. 2005. Suplemento 1. Resumo 768.| Biblioteca(s): Embrapa Hortaliças. |
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| 16. | | SILVA, J. B. C. da; MELO, W. F. de; NUTTI, M. R. Batata-doce vitaminada. In: CONGRESSO PAN-AMERICANO DE INCENTIVO AO CONSUMO DE FRUTAS E HORTALIÇAS PARA A PROMOÇÃO DA SAÚDE, 5., 2009, Brasília, DF. Um prato cheio de saúde: anais... Brasília, DF: Ministério da Saúde, Coordenação-Geral da Política de Alimentação e Nutrição, 2009. 1 CD-ROM.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 17. | | SILVA, J. B. C. da; MELO, W. F. de; NUTTI, M. R. Batata-doce vitaminada. In: CONGRESSO PAN-AMERICANO DE INCENTIVO AO CONSUMO DE FRUTAS E HORTALIÇAS PARA A PROMOÇÃO DA SAÚDE, 5., 2009, Brasília, DF. Um prato cheio de saúde: anais... Brasília, DF: Ministério da Saúde, Coordenação-Geral da Política de Alimentação e Nutrição, 2009. CD-ROM.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Hortaliças. |
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| 18. | | DUSI, A. N.; RESENDE, F. V.; GUIDUCCI FILHO, E.; MELO, W. F. de. Alho livre de vírus: tecnologia para aumento de produtividade. Horticultura Brasileira, Brasília, DF, v. 29, n. 2, p. S5688-5696, jul. 2011. CD-ROM. Suplemento. Trabalho apresentado no 51. Congresso Brasileiro de Olericultura, Viçosa, MG.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Hortaliças. |
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| 19. | | MAKISHIMA, N.; MELO, W. F de; CARRIJO, O. A.; MOITA, A. W. Avaliação de cultivares de tomate de crescimento determinado em casa-de-vegetação. Horticultura Brasileira, Brasília, DF, v. 23, n. 2, ago. 2005. Suplemento 2. CD-ROM. Trabalho apresentado no 45. Congresso Brasileiro de Olericultura, Fortaleza, 2005. Publicado também como resumo em: Horticultura Brasileira, Brasília, DF, v. 23, n. 2, p. 346, ago. 2005. Suplemento 1.| Biblioteca(s): Embrapa Hortaliças. |
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| 20. | | MELO, W. F. de; CARRIJO, O. A.; MOITA, A. W.; MAKISHIMA, N. Avaliação de cultivares de tomate tipo salada de crescimento indeterminado em ambiente protegido. Horticultura Brasileira, Brasília, DF, v. 23, n. 2, ago. 2005. Suplemento 2. CD-ROM. Trabalho apresentado no 45. Congresso Brasileiro de Olericultura, Fortaleza, 2005. Publicado também como resumo em: Horticultura Brasileira, Brasília, DF, v. 23, n. 2, p. 347, ago. 2005. Suplemento 1.| Biblioteca(s): Embrapa Hortaliças. |
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| Registros recuperados : 57 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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